Croissants are a recipe people shy away from, but with a little time and a small amount of effort they can be a wonderful breakfast treat in your kitchen! I have filled some of these and left some of them plain (note the one in the corner that looks like a traditional croissant). I love the layers when you pull the apart, and there is not much that is like that soft interior and crunchy, flaky exterior.
Is there really anything better than peanut butter, chocolate, and marshmallows? (or to be more specific...chocolate peanut butter!) It's one of my new favorite combinations! I know that usually s'mores are made with graham crackers, chocolate, and marshmallows but sometimes it's fun to mix it up.
